Guidance The Georgia Department of Agriculture has the responsibility of licensing and inspecting...

What is a Growler? A Growler is a refillable container or vessel into which beverages are dispensed...

Consuming raw or undercooked foods may increase risk of foodborne illness. If any of the below foods...

Cooling is a critical control point, or a point at which reaching proper temperatures within an...

While refrigeration significantly slows the growth of most microbes, the growth of some bacteria,...

All potentially hazardous foods, except those prepared for immediate consumption, must be maintained...

The U.S. Centers for Disease Control and Prevention has identified contamination of food equipment...

What is TPHC? Time is typically used in combination with temperature to control bacterial growth or...

Recipients of the Dog & Cat Sterilization Program Award for 2022  

.divTable{ display: table; width: 100%; } .divTableRow { display: table-row; } .divTableHeading {...