Manual Dishwashing Procedure

The U.S. Centers for Disease Control and Prevention has identified contamination of food equipment...

THPC

What is TPHC? Time is typically used in combination with temperature to control bacterial growth or...

2022 DCSP Grant Recipients

Recipients of the Dog & Cat Sterilization Program Award for 2022  

PIC

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Food Expiration Dates

In the State of Georgia, there are several food product areas that Georgia Department of Agriculture...

CFPM

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Food Establishment Business Plans

Food Sales establishments must submit business plans for review whenever they have: New...

Food Establishment Building Plans

If you are opening a food sales business of any kind, you must submit building plans to the Georgia...

Food Processing Safety Guidelines

There are two primary categories of processed foods regulated by the Georgia Department of...

Basic Requirements for Manufactured Food

This document is a guideline which describes in simple terms a number of basic requirements which...

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