Authorizing Persons to Obtain Animals
Anyone or any group that obtains Animals from a licensed Animal Shelter/Rescue with the intent of...
Bringing Swine into Georgia
Get a Permit: Swine and Bird Travel Permit Registration. Overview Swine that have been fed garbage...
Asian Longhorned Tick
The Georgia Department of Agriculture’s (GDA) Animal Health team has confirmed the presence of the...
Livestock Biosecurity Guidelines
Biosecurity Begins with You The cornerstone of protecting agriculture and food begins with...
Retail Meal Processors
Guidance The Georgia Department of Agriculture has the responsibility of licensing and inspecting...
Growler Refilling
What is a Growler? A Growler is a refillable container or vessel into which beverages are dispensed...
Rules for Consumer Advisories
Consuming raw or undercooked foods may increase risk of foodborne illness. If any of the below foods...
Cooling Food
Cooling is a critical control point, or a point at which reaching proper temperatures within an...
Date Marking Food
While refrigeration significantly slows the growth of most microbes, the growth of some bacteria,...
Hot and Cold Holding
All potentially hazardous foods, except those prepared for immediate consumption, must be maintained...