Food Safety Media
GDA VideosVideo - Food RecallsVideo - Produce Safety and QualityVideo - Preventing Foodborne Illness in Young Children Free PosterVideo - The Role of Physicians in Identifying Foodborne Illness...
Food Safety Flyers, Handouts, and Signs
General ResourcesBoil Water Advisory Guidance for IndustryFood Labeling Information Food Safety and Natural DisastersFood Defense FlyerBest Practices for Sampling Food at EventsFood Recalls FAQs...
Firm Type Codes & License Tiers
Firm CodeFirm TypeProgramLicense TierRoutineTime101Retail Store with Meat MarketRF2122102Retail Store with Seafood, Deli, Bakery, Meat MarketRF3124103Retail Store with Seafood, Deli, Meat...
Food Labeling Requirements
This page provides retail and manufactured food facilities with the basic label requirements which represent minimum standards for labeling food products within the State of Georgia. The Georgia...
Cottage Food Safety Directives
These Cottage Food Safety directives are excerpted from Agriculture Rule 40-7-19-.08 (Cottage Foods, Food Safety Directives). These Food Safety Directives are public health intervention strategies...
Food Processing Safety Guidelines
There are two primary categories of processed foods regulated by the Georgia Department of Agriculture (GDA) Perishable: Refrigerated or frozen temperatures are required. Nonperishable: Food items...
Food Establishment Building Plans
If you are opening a food sales business of any kind, you must submit building plans to the Georgia Department of Agriculture (GDA). Blueprint reviews and plan approval are required prior to...
Food Establishment Business Plans
Food Sales establishments must submit business plans for review whenever they have: New construction, Renovations, or Conversions of existing structures. You can use our template...