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State and Federal grants are not for those looking to begin, save, maintain, or expand a business. These grants have strict eligibility, application, selection and reporting requirements. They won't...

Opening and operating a licensed meat facility can be expensive and challenging. Meat is one of the most intensely regulated food products in the country.  The Georgia Meat Inspection Section ...

Do you seek to slaughter, process, and wholesale meat or poultry commercially? Do you seek to sell your products only within the state of Georgia? Do you seek to produce custom exempt meat or poultry...

See the GATE Program page for links to apply, renew, update your information, and check your card status.  We also have guides, special forms, and other resources.

Breweries and distilleries can sell directly to consumers from their premises as long as they follow these rules: They must sell directly to the consumer, whether the product is consumed on or...

Food Safety Guidance for Auctions & Consumers The GDA does not issue temporary licenses. You can sell food at temporary events, such as auctions and flea markets, provided that event organizers...

The GDA has created a computer-based version of the Structural Pest Control Examinations. Now you can go online to select a location and schedule an exam at a date and time of your choosing. You’ll...

GDA has a list of Recalls in Georgia, covering recall notices for food and feed products distributed or produced in Georgia.  This list is updated weekly.  You can also sign up for weekly...

What is an On-Farm Readiness Review? An On-Farm Readiness Review (OFRR) is a non-regulatory, free pre-inspection visit to farms that grow covered produce. An OFRR is NOT an inspection; it’s about...