Recalls

Affected recalled products were sold nationwide through online and in retail pet stores. Products are packaged in multiple sizes of stand-up resealable bags and 12 oz jars.

Consumers should stop feeding the products, listed in the official recall on FDA’s website, to their dogs. Dogs ingesting elevated levels of Vitamin D may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss. When consumed at high levels, Vitamin D can lead to serious health issues in dogs include renal disfunction. Consumers who have dogs that have consumed any of the affected products and are exhibiting these symptoms should contact their veterinarian.

For additional information regarding this recall, please use this link or click on the button below.

The list of products subject to the public health alert are available here, including information such as the establishment numbers and states where the products were distributed. The labels are available here.

The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.

FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

On April 20, 2026, the firm was notified by a French Broad Chocolates team member that there was a labeling error on our tasting notes insert that failed to name a tree nut allergen (walnuts).

The Walnut Fudge bonbon, which contains walnuts, is incorrectly identified in the printed tasting notes included with the product. The Walnut Fudge and Peach Cobbler bonbons are switched in the guide, which means a consumer relying on the printed materials could mistakenly consume a nut-containing piece.

Please see photos of tasting notes and labeling for ease of identifying the product.

No illnesses have been reported to date.

Consumers with a tree nut allergy who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Customer Service at support@frenchbroadchocolates.com or 828.252.4181, between 9am and 5pm EST.

This recall is being made with the knowledge of the Food and Drug Administration.

The public health alert was originally issued based on routine surveillance sampling conducted by the New York State Department of Public Health that indicated elevated trace levels of lead. Because this product is commonly consumed by children, FSIS issued the alert to inform consumers of a potential risk.

Following the alert, additional sampling was conducted by the New York State Department of Public Health and the producing establishment, Dorada Foods. As part of that process, the original lot of product was tested as well as additional lots.

All follow‑up testing, including testing of the original lot, found no elevated levels of lead in the product.

FSIS subsequently reviewed the underlying laboratory data in coordination with the New York State Department of Health and determined that the initial result was a false positive, caused by sporadic lead contamination at the laboratory during analysis, not contamination of the product itself. Follow up testing confirmed no elevated levels of lead were present in any of the products tested.

FSIS has therefore concluded that the product does not pose a public health concern.

FSIS has notified the company and is updating this page to ensure consumers have accurate and up-to-date information.

The affected items include Rotisserie Chicken Salad and Gourmet Grape Chicken Salad sold in both the deli department display case and customer self-service cases, as well as pre-packaged products such as chicken salad sandwiches, croissants, pitas, and dippers.

Healthy individuals infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare cases, the infection can enter the bloodstream and cause more severe illnesses, such as arterial infections (e.g., infected aneurysms), endocarditis, and arthritis.

Individuals who have consumed the chicken salad and are experiencing symptoms of illness are urged to seek medical attention immediately.

Consumers experiencing symptoms should contact the Georgia Department of Public Health at 1-866-PUB-HLTH (1-866-782-4584).

On April 2, 2026, RAW FARM, LLC initiated a voluntary recall of certain RAW FARM-brand cheeses. FDA is working with the firm and its customers to determine if any downstream recalls are necessary.

Ill people have reported purchasing RAW FARM-brand raw cheddar cheese at Sprouts Farmers Market and H-E-B. There may be other retailers who are selling the RAW FARM-brand raw cheddar cheese nationwide.

FDA initiated an onsite inspection and sample collection at RAW FARM, LLC in coordination with state partners. Sample analysis is ongoing but, at this time, FDA is not aware of any positive samples. If there are any positive test results, those results will be reported as they become available.

As of April 3, 2026, a total of nine (9) people infected with the outbreak strain of E. coli have been reported from three (3) states. Illnesses started on dates ranging from September 1, 2025, to February 20, 2026. Three (3) people have been hospitalized and one (1) person developed hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure. No deaths have been reported. Over half of the illnesses are in children under five (5) years old.

FDA’s investigation is ongoing, and this advisory will be updated with new information as it becomes available.   

• No pathogens have been found in RAW FARM-brand cheese products.
• No pathogens have been found in FDA samples collected directly or samples collected by state Health Department officials.
• RAW FARM continues to contest the epidemiological links provided by the FDA.
• This Voluntary Recall is being performed under protest.
• This Voluntary Recall is performed as a path forward.
• RAW FARM proudly makes truly raw cheddar cheese from milk that is not pasteurized or thermalized and is fully compliant with C.F.R section 133.113.

At the request of the FDA, RAW FARM is issuing a Voluntary Recall of the batches of cheese below and any batches produced prior to these dates.

This Voluntary Recall is limited to RAW FARM-brand cheddar cheese, and no other products are being Voluntarily Recalled.

Consumers should not consume the batches in this Voluntary Recall. We recommend the consumers return the packages to the store where they were purchased for a full refund. Information regarding the FDA Advisory can be found at the following link:

Outbreak Investigation of E. coli O157:H7: Raw Cheddar Cheese (March 2026) | FDA.

If you have any questions or concerns, please report them immediately to RAW FARM via the link: Find — RAW FARM usa

Explore more resources including a one-stop guide to cooking, serving, and storing a safe holiday meal. 

The chicken nuggets were produced on Feb. 10, 2026. The following product is subject to the public health alert [view labels]:

• 29-oz. plastic bags containing approx. 36 “GREAT VALUE FULLY COOKED DINO SHAPED CHICKEN BREAST NUGGETS” with “BEST IF USED BY” date “FEB 10 2027,” lot code” 0416DPO1215,” and establishment number “P44164” printed on the back of the bag.

These items were shipped to Walmart locations nationwide. FSIS is continuing to investigate this issue. Please check back frequently as additional products could be added.

The problem was discovered during routine surveillance sampling conducted by a state partner.

Lead is especially dangerous for pregnant women, infants, and young children because it can harm developing brains and nervous systems, sometimes causing lasting problems. There is no safe amount of lead exposure. Guidelines from the Food and Drug Administration provide an interim reference level (IRL) of 2.2 micrograms. The amount of lead found in these nuggets could be as much as five times higher than this IRL for children.

Health experts also say these nuggets may be a risk for women who are pregnant or who could become pregnant. Visit the Centers for Disease Control and Prevention website for information on the health effects of lead consumption.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the public health alert can contact John Patrick Lopez, Vice President, Strategy, Communications & Government Affairs, Dorada Foods, at john.patrick@lopezdorada.com

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.