Georgia Department of Agriculture

Food & Feed Recall Alerts for Georgia

Jessica Badour
Office: 404-656-3627
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 This page lists recent recall alerts for food and feed products that have been distributed to, and/or were produced here in Georgia. Recall notices come from the GDA as well as the U.S. Food and Drug Administration (FDA) or U.S. Department of Agriculture Food Safety Inspection Service (USDA FSIS). To learn more about a recall, click on any of the links below to display the full news release. Only the most recent recalls are posted here, categorized annually by fiscal year (July 1-June 30); click on a year below to see additional recalls. Want to learn more about how recalls are classified (Class I, II or III) or other information about how they're issued?
Click here for Product Recalls 101 | Click here for retail recall guidance.

 

 
  • Cambridge Farms, LLC - Certain Laura Lynn, Key Food and Better Valu brands of Frozen Cut Corn sold in 16 & 32 oz. polybags with various expiration dates in 2018 because they have the potential to be contaminated with Listeria monocytogenes, sold in GA and other select states at retail supermarkets. 
  • Oriental Packing Co., Inc. - Blended seasoning curry products under the brand names Blue Mountain, Jamaica Choice, Ochos Rios, Oriental and Grace Brand, because the seasoning is contaminated with lead. Lead can accumulate in the body over time and can cause serious and sometimes permanent adverse health consequences. The product was sold through internet sales and by retailers nationwide.
  • Baptista’s Bakery, Inc. - 7.2 oz. Snack Factory® Original Pretzel Crisps® and 7.2 oz Snack Factory® Sriracha Lime Pretzel Crisps® packages for allergens, because they may contain undeclared milk ingredients. 
  • Rabbit Creek Products - Certain flavors of bread, muffin and brownie mixes under the Rabbit Creek Products and other Private label brand names due to the potential presence of Escherichia coli O121 (E. coli O121). The products were sold online and through retail stores from Dec. 2015 to Feb. 2016.
  • Grassfields Cheese LLC - Organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC); products were sold to wholesale and retail customers, and to consumers nationwide via online sales. See also, the earlier recall announcement pertaining to this product being sold at Whole Foods Markets in Georgia. 
 
  • JM Exotic Foods, Inc. - Ground turmeric because samples from a supplier were found to contain elevated levels of lead. The product was solely distributed to a farmers market in Doraville, Ga., from May through August 2016. The recall includes Ground Turmeric, Item Number 1153, packaged in 4 oz. clear plastic clam shells with the following codes: Lot# 16131185 and Lot# 16165184.
  • Beyond Better Foods, LLC - Select cases of Enlightened brand Peanut Butter Chocolate Chip ice cream because they may contain undeclared peanuts. The affected product was distributed nationwide in retail stores. 
  • Whole Foods Market - Grassfields Cheese LLC’s organic cheese products, due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. The products were distributed in the South and Midwest.
  • Hampton Creek - Baking mixes containing the ingredient 'Native Forest Coconut Milk Powder,' which tested positive for Salmonella. The affected mixes were sold nationwide.
  • ***Expanded Recall: Michael Angelo's Gourmet Foods, Inc. - Shrimp Scampi and Meat Lasagna products due to misbranding and undeclared allergens, distributed across the Southeast. 
  • Chapel Hill Creamery - Chapel Hill Creamery cheese products because of a potential association with an illness outbreak due to Salmonella. The recall includes ALL codes, packages and sizes of several varieties of cheese distributed to retail stores, farmers markets and/or restaurants in Georgia and other select states in the southeastern U.S.
  • Gel Spice, Inc. - Fresh Finds Ground Turmeric Powder in 3.75 oz. PET jars (code of B/B 03/08/19 or 05/18/19, UPC code 81026-01230) because the product contains elevated lead levels. Distributed to Big Lots Stores nationwide.
  • Starway Incorporated - Peony Mark Brand Biscuits because the product contains an undeclared allergen, milk, and an unallowed color additive, Ponceau 4R (E124). This product was distributed nationwide.
  • **Expanded Recall: Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016. Click here to read more.
  • Bar-S Foods Company - Various chicken and pork hot dog and corn dog products that may be adulterated with Listeria monocytogenes. The products are labeled with the establishment number “EST. P-81A” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. See the full list of products here.

     

See more Georgia-related recalls by clicking below by year (organized by fiscal year, July 1-June 30):

2016 2015 2014

 

 
 

 

Email/Text Alerts

Subscribe for email +/or text alerts here & get updates for recalls impacting Georgia. You can sign up for recalls of food +/or feed (pet food/treats and animal feed products). Note, the subscription will automatically ask for an email address; on the drop-down menu you can select "SMS/text alerts" to add your phone number.

 

Additional Information

CONSUMERS: Stay knowledgeable about recalls & understand how they can impact you, your family, friends and/or pets or livestock! If you think you have purchased a recalled product, do not open or consume it; instead, follow the instructions in the recall notice, +/or return it to the place of purchase. Get more tips, click here

INDUSTRYAll food manufacturers in Georgia must conduct finished product/ingredient testing and any confirmed positive test results must be reported to the GDA within 24 hours of obtaining the test results (even if the product is still in the firm's control). Report positives to 404-657-4801 or postiveresults@agr.georgia.gov. Get additional GDA guidance here; more FDA guidance here

If you think you may be experiencing symptoms of foodborne illness or "food poisoning," contact your local health department & notify a primary care physician (request clinical samples be taken to confirm illness).  

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