Natalie Adan
Acting Division Director 
Tele: (404) 657-4801 

Our Food Safety Division administers state laws, rules and regulations for retail and wholesale grocery stores, retail seafood stores and places in the business of food processing and plants which are currently required to obtain a license from the Commissioner under any other provision of law:  bakeries, confectioneries, fruit, nuts and vegetables stores and places of business, and similar establishments, mobile or permanent, engaged in sale of food primarily for consumption off the premises.  This does not include "food service establishments" (Restaurants and Institutions).

Egg Candling Information