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Georgia Department of Agriculture

District Offices

The Retail Food Program is comprised of three geographical districts designed to support the customer service needs of Georgians operating, or frequenting food sales establishments, such as grocery stores and convenience stores. Each District is staffed by a District Manager and Administrative Assistant, their primary responsibilities are to support the field staff in day-to-day activities and operations. The Food Safety Inspectors, or Compliance Specialists, conduct random and unannounced inspections of food sales establishments that are licensed by the GDA, such as retail grocery stores and convenience stores. The inspectors conduct routine inspections in addition to obtaining product samples for lab analysis; investigating consumer complaints, recalls and tracebacks; and supervising the destruction of products that have been deemed unwholesome in Georgia. They may also follow up on truck wrecks, natural disasters, and fires to ensure foods that enter commerce are safe and wholesome. To contact the District Manager responsible for your county of operation, please click on their name below or call their office.

Tele: (470) 501-0605
Fax: (404) 463-6428
19 MLK Jr Drive, SW
Atlanta, GA 30334
Tele: (404) 363-7646
Fax: (404) 463-6428
19 MLK Jr Drive, SW
Atlanta, GA 30334
Tele: (229) 386-3489
Fax: (229) 386-3365
3150 U.S. 41 South
Tifton, Georgia 31794
South District Manager Metro District Manager North District Manager


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