Kenneth Solomon
Consumer Complaints
Tele: (404) 656-3621

The complaint coordinator receives consumer concerns involving unsanitary conditions and food handling practices for Retail and Manufactured Food facilities in the state, and coordinates the Department’s responsibilities during the investigation of foodborne illness outbreaks. 

Bruce Varnadoe
Retail Food Plan Reviews
Tele: (404) 363-7646

Patricia Batten
Manufactured Food Plan Reviews
Tele: (404) 657-4801

Blueprint reviews are conducted, prior to construction or renovations, to ensure the basic facility requirements of the Department’s regulations will be met.  Business plan reviews are required to determine if the firm requires licensing from the Department, that the firm’s operations are within the scope of the Department’s regulations, and that the facilities provided are adequate for the food produced and/or sold.